Valentine’s Day 2018
Dinner Menu
Codfish mousse with sweet herbs, orange & potato chips
and almond sauce
Duca di Salaparuta Brut
Az. Duca di Salaparuta
Red tea marinated salmon on green apple salad with celery,
spring onion with apricot vinegar and smoked sweet paprika
Rosato Nero d’Avola
Az. Feudo Maccari
*****
Risotto with dried figs, basil pesto and cuttlefish pieces
Rosato Nero d’Avola
Az. Feudo Maccari
Nero d’Avola-wine Ravioli filled with prickly artichoke and speck
served with butter, hazelnuts, sage and roasted pumpkin seeds
Grillo sulle Bucce
Az. Valdibella
*****
Crown of snapper rolled in herbs and “capuliatu” on tomato water, potato foam and asparagus strips au gratin
Grillo sulle Bucce
Az. Valdibella
*****
Red fruits sorbet
Pistachio mousse with citrus sauce, poppy seeds wafer and Rum flavoured chocolate sauce
Moscato di Siracusa “ Don Nuzzo”
Az. Gulino
Elisa Nocita Jazz Duo – Voice & Piano
€ 60.00 per person
