NEW YEAR’S LUNCH
Welcome aperitif
Duca di salaparuta Brut
Snapper tartare with fennel brunoise,
sweet&sour pumpkin veils and green fresh curly celery
Home made smoked mackerel on aromatic herbs scented organic white Caltanissetta lentils cream
Malvasia Secca – Lantieri
Carnaroli rice with artchokes squids and prawns,
with Robiola Girgentana cream cheese
Femminello Siracusano d.o.p. lemon scented
Pacchero pasta stuffed with Cardoncelli mushrooms,
crispy crumbles of original Palazzolo Acreide Sausage and
Parmigiano Reggiano cheese fondue
with Datterino Tomato sauce
Terre Kalai – Az.Agr.Torre Favara
Roasted umbrine on jerusalm artichoke cream
and winter vegetables
Chocolate semifreddo
on orange flavoured milk cream
and a mousse of hazelnuts and rum
******
We produce and serve our bread and flavoured breadsticks
Panna natural mineral water
San Pellegrino sparkling mineral water
€ 60,00 each
