January 01st 2018
New Year’s Lunch
Welcome aperitif
Prawn tail on Leonforte black lentils puree flavoured with Hyblean herbs
Mira Catarratto – Porta del Vento
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Violetto artichoke au gratin with truffle Mornay-sauce, Piacintinu Ennese-cheese cutlet, Palazzolo Acreide sausage on Cottoia broad-bean puree and anchovies sauce
Grillo – Modus Bibendi
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Red cabbage-water risotto, cuttlefish, lemon and tangerine marinated
Mazara prawn with sablè pine nuts
Grillo – Modus Bibendi
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Ricotta filled ravioli in slightly smoked hen broth
with small cacio cavallo-cheese balls
Saia Nero d’Avola – Feudo Maccari
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Amberjack escalope with noisette butter on raisin and almond garnished mustard
with sicilian broccoli puree
Saia Nero d’Avola – Feudo Maccari
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Red fruits and ricotta dessert with vanilla-persimmon sauce
Moscato dolce – Vanzini
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Pralines and panettone
€ 60,00 per person
