New Year’s Eve Dinner
2015
Welcome Aperitif
Chicken Consommé with “Padduna” and Cacio ragusano
*****
Purple potato, Scampi, Murgo brut
Vanzini rosé extra dry Oltrepo Pavese
Sardinian fregola with light mate lotte, Bronte pistacho, nuts and shellfish pesto creamed “Tuma Persa” style
*****
Cappellacci of “PerciaSacchi” with black truffle and ricotta with almond and coffee sauce
Chardonnay “Az. Planeta”
Pyramid of turbot with thyme on red turnia mousse, fish soup and honey marinated peppers
*****
Red prickly pear sorbet with almond crumble
*****
Shin Veal with herbs of Iblei, chestinus and Porcini mushrooms with Marsala wine
Brioche potates
Maquè Perricone “Porta Del Vento”
Cotechino and Lentils
Modicano chocolate mousse in a sphere of 70% chocolate with
Hazelnut cream and mandarin sauce
Moscato di Siracusa “Don Nuzzo” Gulino
Pralines
Champagne Gaidoz forget cart d' or
LIVE MUSIC
€ 190,00 per person
