NEW YEAR’S EVE DINNER
Welcome aperitif
Finger food show at the hotel lobby
Le vigne di Alice – Prosecco Valdobbiadene d.o.c.
Table service
Typical chickpea flour and wild fennel seeds sandwich
with salt cod and jerusalem artichoke mousse
on a black berry vinegar red beet decoration
Ciuri – Terrazze dell’Etna
Tosazu rice vinegar cold flavoured small lobster
on a crispy vegetables brunoise and Finger Lime citrus caviar
Carnaroli rice with turnip tops, Mazara red royal prawn
and butter and ginger seared scallops
Catarratto – Porta del Vento
Potato pearls in smoked capon broth
and sicilian uncinatum black truffle flavoured base
Perricone – Porta del Vento
Gilding amberjack fillet with sea snails,
glasswort on a purple potato mousse
Pomegranate sorbet
“ Le Canard Sectionnè”
Susucaru Rosso – Az.Agr. Frank Cornelissen
*** Well-Wisher Cotechino and lentils***
Carob creamy pudding and chestnut ice-cream
with hazelnuts crumble
Malvasia Passito delle Lipari “Lantieri”
Artisanal Panettone Fiasconaro
Mumm Cordon Rouge – Champagne
Musical Entarteinement by Cheryl Lo Manto Quartet
We produce and serve our bread and flavoured breadsticks
Panna natural mineral water
San Pellegrino sparkling mineral water
€ 190,00 each
