New Year’s Eve Dinner 2017


New Year’s Eve Dinner 2017

Welcome aperitif

Pitars Prosecco


Pumpkin and cinnamon pureed soup with burrata strips and
candy-strudel with porcini and cardoncelli mushrooms




Lobster wrapped in lard, sage on artichoke cream
and sesame wafer

Terzavia – Marco De Bartoli


Vialone Nano rice with smoked trout, femminello-lemon
basil ice-cream and toasted almonds



Typical Cappellacci stuffed with candied lemon, ricotta and borage
on softened cacio cavallo-cheese and white truffle

Rosè di nero d’Avola – Feudo Maccari



Thyme flavoured Spanish Morro-salted codfish on molluscs and white prawn guazzetto-sauce, Apulia crostone-bread, smashed potatoes and borage
Rampante Etna rosso – Cantine Russo


Prickly pears sorbet



Suckling-pig meat with Hyblean herbs, Pommes Anna flan,
onion and orange compote

Rampante Etna rosso – Cantine Russo



Cotechino with lentils



Chocolate “spheres trilogy” with red fruits and mint ganache,
almond short pastry and citrus flavoured English custard

Moscato di Siracusa – Don Nuzzo



Pralines and Panettone
Marquet Shaman 13 Champagne


Musical entertainment

€ 190,00 per person

New Year’s Eve Dinner 2017


Viale Mazzini, 12 - 96100 Siracusa (SR)

Phone: 0931 464600