New Year’s Eve Dinner 2017
Welcome aperitif
Pitars Prosecco
Pumpkin and cinnamon pureed soup with burrata strips and
candy-strudel with porcini and cardoncelli mushrooms
Lobster wrapped in lard, sage on artichoke cream
and sesame wafer
Terzavia – Marco De Bartoli
Vialone Nano rice with smoked trout, femminello-lemon
basil ice-cream and toasted almonds
Typical Cappellacci stuffed with candied lemon, ricotta and borage
on softened cacio cavallo-cheese and white truffle
Rosè di nero d’Avola – Feudo Maccari
Thyme flavoured Spanish Morro-salted codfish on molluscs and white prawn guazzetto-sauce, Apulia crostone-bread, smashed potatoes and borage
Rampante Etna rosso – Cantine Russo
Prickly pears sorbet
Suckling-pig meat with Hyblean herbs, Pommes Anna flan,
onion and orange compote
Rampante Etna rosso – Cantine Russo
Cotechino with lentils
Chocolate “spheres trilogy” with red fruits and mint ganache,
almond short pastry and citrus flavoured English custard
Moscato di Siracusa – Don Nuzzo
Pralines and Panettone
Marquet Shaman 13 Champagne
Musical entertainment
€ 190,00 per person
