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New Year’s Eve Dinner 2017

31/12/2017

New Year’s Eve Dinner 2017

Welcome aperitif

Pitars Prosecco

 

Pumpkin and cinnamon pureed soup with burrata strips and
candy-strudel with porcini and cardoncelli mushrooms

 

 

 

Lobster wrapped in lard, sage on artichoke cream
and sesame wafer

Terzavia – Marco De Bartoli

 

Vialone Nano rice with smoked trout, femminello-lemon
basil ice-cream and toasted almonds

 

 

Typical Cappellacci stuffed with candied lemon, ricotta and borage
on softened cacio cavallo-cheese and white truffle

Rosè di nero d’Avola – Feudo Maccari

 

 

Thyme flavoured Spanish Morro-salted codfish on molluscs and white prawn guazzetto-sauce, Apulia crostone-bread, smashed potatoes and borage
Rampante Etna rosso – Cantine Russo

 

Prickly pears sorbet

 

 

Suckling-pig meat with Hyblean herbs, Pommes Anna flan,
onion and orange compote

Rampante Etna rosso – Cantine Russo

 

 

Cotechino with lentils

 

 

Chocolate “spheres trilogy” with red fruits and mint ganache,
almond short pastry and citrus flavoured English custard

Moscato di Siracusa – Don Nuzzo

 

 

Pralines and Panettone
Marquet Shaman 13 Champagne

 

Musical entertainment

€ 190,00 per person



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New Year’s Eve Dinner 2017

Contacts

Viale Mazzini, 12 - 96100 Siracusa (SR)

Phone: 0931 464600