New Year Lunch
2016
Welcome aperitif
Vanzini rosé extra dry Oltrepo Pavese
Seared Prawn on potatoes with star anise and ember-roasted onion
Extra virgin oil and orange emulsion
*****
Semolina roll with artichokes and monkfish, basil cherry tomato and mussels
Porta del vento Mira
“Calamarata pasta” with asparagus tips, clams and saffron grouper
*****
White prawn and thyme crusted Sea Bream escalope, with
red turnip puree and “broccoli” with raisins and pine nuts
Chardonnay S.M. Appian
Red fruits and ricotta pie with orange english sauce
Moscato di Siracusa “Don Nuzzo” Gulino
Panettone and Pandoro with chocolate sauce
€ 50,00 per person
