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Ours menu

Starters

 

 

Steamed king prawn compote in spiced sauce

②④⑦⑩⑫

€ 30,00

 

 

Smoked tuna in olive wood, burrata and confit tomato

④⑦⑫

€ 24,00

 

Double-cooked octopus with ginger flavoured carrot cream and olive-bread crumbs

①④⑨⑭

€ 24,00

 

 

Mussel soup with basil flavoured cherry tomatoes

④⑨⑫⑭

€ 18,00

 

 

Beef tartare with pizzuta almond cream

⑥⑧

€ 25,00

 

 

Eggplant parmigiana

        ①⑦⑨   

€ 22,00

 

  

 

First Courses

 

 

Spaghetti Verrigni “Antica Siracusa” with mullet roe and pan-roasted breadcrumbs

①④

€ 22,00

 

 

 

Mezze maniche “Mancini” with pistachio pesto and shelled clams

   ①④⑦⑧

€ 24,00

 

 

 

Whole grain cubes with red shrimp and its lemon scented bisque

     ①②④⑦⑫ 

€ 26,00

 

 

 

Risotto with flattened scampi and datterino tomato extract

   ②④⑦⑨⑫

€ 28,00

 

 

 

Risotto with tenerumi leaves, black pork cheek and tuma persa cheese

  ⑦⑨ -

€ 24,00

 

 

 

Burrata stuffed ravioli with chopped tomatoes and basil cream

        ①③⑦⑨  - 

€ 24,00

 

 

 

Second Courses

  

 

 

Fresh fish fillet with caponatina siracusana

€ 28,00

 

 

Pan-roasted sea bass with with saffron potatoes

④⑨

€ 28,00

 

 

Fried squid and king prawns

①④⑫

€ 30,00

 

 

Sea bream fillet and salmoriglio garnished grilled vegetables

€ 28,00

 

 

The best of beef with rosemary, nero d'Avola sauce and thyme flavoured roasted potatoes

            ⑨ - 

€ 30,00

 

 

Thyme flavoured pork fillet with green apple sauce

   ⑨⑫  

€ 26,00

  

 

FROM THE GRILL

 (upon availability)

  

Veal fillet

€ 14,00 l’etto/ 100 gr.

 

 

 Sliced Scottona meat

€ 14,00 l’etto/ 100 gr.

 

 

Black pork fillet

€ 10,00 l’etto/ 100 gr.

 

 

Fish of the day 

€ 14,00 l’etto/ 100 gr.

 

 

Shellfish 

€ 18,00 l’etto/ 100 gr.

       (gross weight price)

 

 

Plates can change up according to market availability

 

 

‘Chef’s Passion and Tasting Menù’

 

 

Here is a tasting selection to satisfy our most passionate

and demanding Client

 

 

‘A caress of Zephyr and sand’

                 Five seafood courses experience                    

 

 

€ 100,00

(WINE NOT INCLUDED)

 

 

Because of its complexity, each tasting menu is meant for the whole table.
The menu cannot be shared

 

 

 

 

 

 

HISTORICAL SICILIAN CHEESE SELECTION

 

 

Homemade baked ricotta cheese

Baked during bread preparation, ancient and efficient method to preserve the ricotta when going to the town market was impossible

€ 9,00

 

TUMA PERSA D.O.P.

Double fermentation for “pressed cheese” with a sweet taste

€ 9,00

 

PIACENTINO ENNESE  D.O.P.

Historical myth. It gave rise to “European” cheese

€ 9,00

 

FIORE SICANO D.O.P.

Soft Sicilian cheese with “flowered” crust

€ 9,00

 

MAIORCHINO D.O.P.

The most mature cheese of the Island. It’s seasoned for a long period, up to 24 months. Whey has been extracted from the paste through speedy and in sequence drilling, using the “minaccino”

€ 12,00

 

RAGUSANO D.O.P.

Ragusano DOP cheese is a stretched-curd cheese. It is produced with whole raw cow's milk.

The milk from one or more milkings is coagulated with lamb rennet

€ 9,00

 

 

TASTE OF 5 HISTORICAL SICILIAN CHEESE TYPES

€ 18,00

 

 

Our Cheese is served with jams, honey and wine.

 

  

On the plates you find the ingredients from our land,

selected, embellished, decorated, served with simplicity and modesty

but with the care of those who love their own profession.

Enjoy your meal!

 

 

Chef Giorgio Rimmaudo

 

e lo Staff della Terrazza del Grand Hotel Ortigia

Contacts

Viale Mazzini, 12 - 96100 Siracusa (SR)

Phone: 0931 464600