Starters
Olive wood smoked tuna, burrata and confit tomato
€ 24,00
Pan-roasted octopus with ginger flavoured carrot cream and olive-bread crumbs
€ 24,00
Shrimp compote in spiced sauce
€ 28.00
Salmon, candied red onion and mustard sauce
€ 20,00
Fassona meat tartare with beet mayonnaise
€ 18,00
Cottoia fava bean macco with wild chicory, black olive powder and fried Lolli
€ 16,00
First Courses
Spaghetti Verrigni “Antica Siracusa” with tuna bottarga and pan-roasted bread crumbs
€ 22,00
"Mancini" pasta with sweet & sour vegetables, squid and girgentana goat robiola cheese sauce
€ 22,00
Felicetti pasta with Lemon flavoured and Mazara red prawns
€ 26,00
Risotto with scampi tartare and datterino tomato extract
€ 28,00
Saffron Risotto with, buffalo mozzarella ,
black pork cheek and toasted bread crust
€ 24,00
Burrata ravioli, "fakesauce", fennel ragout and Ferula mush rooms
€ 24,00
Second Courses
Amberjack with caper smashed potatoes
€ 26,00
Sea bass, fennel and citrus sauce
€ 26,00
Fried squid and king prawns
€ 29,00
Sea bream fillet and grilled vegetables with salmoriglio sauce
€ 24,00
The best of beef with rosemary, Nero d'Avola sauce and thyme flavoured roasted potatoes
€ 30,00
Double-cooked pork fillet with pumpkin in pomegranate & green apple sauce
€ 26,00
FROM THE GRILL
(upon availability)
Scottona fillet
€ 14,00* hec/ 100 gr.
Sliced Scottona meat
€ 14,00* hec/ 100 gr.
Fillet of black pork
€ 10,00* hec/ 100 gr.
Fish of the day
€ 12,00* hec / 100 gr.
Shellfish
€ 16,00* hec / 100 gr.
(*gross weight price)
Plates can change up according to market availability
Desserts
Tiramisu in a glass
€ 12,00
Cassata meets Cannolo with a “New Style”
€ 12,00
Caramelized Almond Parfait
€ 12,00
The classic cannolo 'ARETUSEO'
€ 9,00
Biancomangiare, the fruit’s earth and coffee brittle
€ 12,00
Sliced seasonal fruit
€ 9,00
‘Chef’s Passion Tasting Menù’
Here is a tasting selection to satisfy our most passionate
and demanding Client
‘A caress of Zephyr and sand’
5 COURSES - WINE NOT INCLUDED
€ 85,00
Because of its complexity, each tasting menu is meant for the whole table.
The menu cannot be shared
HISTORICAL SICILIAN CHEESE SELECTION
Homemade baked ricotta cheese
Baked during bread preparation, ancient and efficient method to preserve the ricotta when going to the town market was impossible
€ 9,00
TUMA PERSA D.O.P.
Double fermentation for “pressed cheese” with a sweet taste
€ 9,00
PIACENTINO ENNESE D.O.P.
Historical myth. It gave rise to “European” cheese
€ 9,00
FIORE SICANO D.O.P.
Soft Sicilian cheese with “flowered” crust
€ 9,00
MAIORCHINO D.O.P.
The most mature cheese of the Island. It’s seasoned for a long period, up to 24 months. Whey has been extracted from the paste through speedy and in sequence drilling, using the “minaccino”
€ 12,00
CACIOCAVALLO FRESCO D.O.P. RAGUSANO
A great classic entirely made with “Modica” cow milk
€ 9,00
TASTE OF 5 HISTORICAL SICILIAN CHEESE TYPES
€ 18,00
Our Cheese is served with jams, honey and wine.
On the plates you find the ingredients from our land,
selected, embellished, decorated, served with simplicity and modesty
but with the care of those who love their own profession.
Enjoy your meal!