loading

Ours menu

 

Starters

Pan-roasted octopus, ginger flavoured carrot cream and olive-bread crumbs

€ 24,00

  

Smoked tuna in olive wood, burrata and confit tomato

€ 24,00

  

Shrimp compote in spiced sauce

€ 28,00

  

Fassona meat tartare with beet mayonnaise

 € 18,00

  

Mussel soup with basil flavoured cherry tomatoes

€ 18,00

 

 

 First Courses

 

 Spaghetti Verrigni “Antica Siracusa” with tuna bottarga and pan-roasted breadcrumbs 

€ 22,00

 

 

Mezze maniche “Mancini” with Bronte pistachio pesto, clams and “Agrumi” citrus flavoured oil

€ 22,00

  

Lemon flavoured Felicetti pasta with Mazara red prawns

€ 26,00

  

Cuttlefish ink risotto with Piacentino Ennese DOP cheese fondue

€ 22,00

 

Burrata stuffed ravioli with chopped tomatoes and pine nuts flavoured basil cream

€ 22,00

 

 

Second Courses

  

Amberjack slice with siracusan caponatina

€ 26,00

 

Sea bass whit matalotta sauce

€ 26,00

  

Fried squid and king prawns

€ 28,00

  

The best of beef with rosemary, Nero d'Avola sauce and thyme flavoured potato flan
 stuffed with typical provola cheese called Fiaschetta di Campobello

€ 26,00

  

Double-cooked black pork fillet, apple sauce and green tomato

€ 26,00

  

FROM THE GRILL (upon availability)

  

Scottona fillet

€ 14,00 / 100 gr.

  

Sliced Scottona meat

€ 14,00 / 100 gr.

 

Fillet of black pork

€ 9,00 / 100 gr.

  

Fish of the day

€ 12,00 / 100 gr.

  

Shellfish

€ 16,00 / 100 gr.

  

(gross weight price)

 Plates can change up according to market availability

 

 

Desserts

 

Tiramisu in a glass

 € 12,00

  

Cassata meets cannolo with a “New Style”

 € 12,00

  

Catalan Cream with nocciola ice-cream

  € 12,00

 

 Almond semifreddo

€ 12,00

 

  Various flavors of ice cream

€ 9.00

 

Sliced seasonal fruit

€ 9,00

 

 

Chef’s Passion

  

Here is a tasting selection to satisfy our most passionate and demanding Client

  

CHEF’S TASTING MENU

 

‘A caress of Zephyr and sand’

  

TASTING ”LA TERRAZZA SUL MARE”

 

5 COURSES - WINE NOT INCLUDED

 

€ 80,00

 

Because of its complexity, each tasting menu is meant for the whole table.
The menu cannot be shared

  

 

HISTORICAL SICILIAN CHEESE SELECTION

 

Homemade baked ricotta cheese

Baked during bread preparation, ancient and efficient method to preserve the ricotta

when going to the town market was impossible

€ 8,00

 

TUMA PERSA D.O.P.

Double fermentation for “pressed cheese” with a sweet taste

€ 8,00

 

Piacentino ennese D.O.P.

Historical myth. It gave rise to “European” cheese

€ 8,00

 

FIORE SICANO D.O.P.

Soft Sicilian cheese with “flowered” crust

€ 8,00

 

MAIORCHINO D.O.P.

The most mature cheese of the Island. It’s seasoned for a long period, up to 24 months. Whey has been extracted from the paste through speedy and in sequence drilling, using the “minaccino”

€ 12,00

 

CACIOCAVALLO FRESCO D.O.P. RAGUSANO

A great classic entirely made with “Modica” cow milk

€ 9,00

 

TASTE OF 5 HISTORICAL SICILIAN CHEESE TYPES

€ 18,00

 

Our Cheese is served with jams, honey

Contacts

Viale Mazzini, 12 - 96100 Siracusa (SR)

Phone: 0931 464600