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Ours menu

 

Starters

 

Olive wood smoked tuna, burrata and confit tomato

24,00

 

Pan-roasted octopus with ginger flavoured carrot cream and olive-bread crumbs

24,00

 

Shrimp compote in spiced sauce

28.00

 

Salmon, candied red onion and mustard sauce

20,00

 

Fassona meat tartare with beet mayonnaise

18,00

 

Cottoia fava bean macco with wild chicory, black olive powder and fried Lolli

16,00

 

 

First Courses

 

Spaghetti Verrigni “Antica Siracusa” with tuna bottarga and pan-roasted bread crumbs

22,00

 

"Mancini" pasta with sweet & sour vegetables, squid and girgentana goat robiola cheese sauce     

22,00

 

Felicetti pasta with Lemon flavoured and Mazara red prawns

26,00

 

Risotto with scampi tartare and datterino tomato extract

   28,00

 

Saffron Risotto with, buffalo mozzarella ,

black pork cheek and toasted bread crust

24,00

 

Burrata ravioli, "fakesauce", fennel ragout and Ferula mush rooms

24,00

 

 

Second Courses

 

Amberjack with caper smashed potatoes

26,00

 

Sea bass, fennel and citrus sauce

26,00

 

Fried squid and king prawns

29,00

 

Sea bream fillet and grilled vegetables with salmoriglio sauce

24,00

 

The best of beef with rosemary, Nero d'Avola sauce and thyme flavoured roasted potatoes

30,00

 

Double-cooked pork fillet with pumpkin in pomegranate & green apple sauce

26,00

 

 

FROM THE GRILL

 (upon availability)

 

Scottona fillet

14,00* hec/ 100 gr.

 

Sliced Scottona meat

14,00* hec/ 100 gr.

 

Fillet of black pork

10,00* hec/ 100 gr.

 

Fish of the day

12,00* hec / 100 gr.

 

Shellfish

16,00* hec  / 100 gr.

(*gross weight price)

Plates can change up according to market availability

 

 

Desserts

 

Tiramisu in a glass

€ 12,00

 

Cassata meets Cannolo with a “New Style”

€ 12,00

 

Caramelized Almond Parfait

€ 12,00

 

The classic cannolo 'ARETUSEO'

9,00

 

Biancomangiare, the fruit’s earth and coffee brittle

€ 12,00

 

Sliced seasonal fruit

9,00

 

 

‘Chef’s Passion Tasting Menù’

Here is a tasting selection to satisfy our most passionate

and demanding Client

 

‘A caress of Zephyr and sand’

5 COURSES - WINE NOT INCLUDED

€ 85,00

 

Because of its complexity, each tasting menu is meant for the whole table.

The menu cannot be shared

 

 

HISTORICAL SICILIAN CHEESE SELECTION

 

Homemade baked ricotta cheese

Baked during bread preparation, ancient and efficient method to preserve the ricotta when going to the town market was impossible

€ 9,00

 

TUMA PERSA D.O.P.

Double fermentation for “pressed cheese” with a sweet taste

€ 9,00

 

PIACENTINO ENNESE  D.O.P.

Historical myth. It gave rise to “European” cheese

€ 9,00

 

FIORE SICANO D.O.P.

Soft Sicilian cheese with “flowered” crust

€ 9,00

 

MAIORCHINO D.O.P.

The most mature cheese of the Island. It’s seasoned for a long period, up to 24 months. Whey has been extracted from the paste through speedy and in sequence drilling, using the “minaccino”

€ 12,00

 

CACIOCAVALLO FRESCO D.O.P. RAGUSANO

A great classic entirely made with “Modica” cow milk

€ 9,00

 

TASTE OF 5 HISTORICAL SICILIAN CHEESE TYPES

€ 18,00

 

 

Our Cheese is served with jams, honey and wine.

On the plates you find the ingredients from our land,

selected, embellished, decorated, served with simplicity and modesty

but with the care of those who love their own profession.

Enjoy your meal!

Contacts

Viale Mazzini, 12 - 96100 Siracusa (SR)

Phone: 0931 464600