Sunday, 1 April 2018
Soup of fresh broad beans and cod quenelle
Duca di Salaparuta brut, Duca di Salaparuta winery
*****
Ramacca artichoke with Sicilian Pecorino dop, wild asparagus and crisp onion
Duca di Salaparuta brut, Duca di Salaparuta winery
*****
Vialone Nano with spring fragrances with Robiola girgentana
and pork cheek of Nebrodi crunchy
Frappato, Grillo Piano Company
Linguine "Mancini" with Bronte pistachio pesto and Mazzara red shrimp
Grillo, Grillo Piano Company
*****
Mediterranean grouper on mussels stew, clams
and lemon spinach Femminello i.g.p.
Frappato, Grillo Piano Company
Lamb chop with Sicilian citrus fruits cooked at low temperatures
with carrot puree of Ispica igp, field vegetables and its jus
Frappato, Grillo Piano Company
*****
Trilogy of chocolate balls with ganache with red fruits and mint,
almond shortcrust and citrus English sauce
Moscato di Siracusa Don Nuzzo, Azienda Gulino
€ 60.00 per person
