loading

Easter 2018 in Ortigia - Syracuse - Easter Menu

01/04/2018

Sunday, 1 April 2018

 

Soup of fresh broad beans and cod quenelle

Duca di Salaparuta brut, Duca di Salaparuta winery

*****

Ramacca artichoke with Sicilian Pecorino dop, wild asparagus and crisp onion

Duca di Salaparuta brut, Duca di Salaparuta winery

*****

Vialone Nano with spring fragrances with Robiola girgentana

and pork cheek of Nebrodi crunchy

Frappato, Grillo Piano Company

 

Linguine "Mancini" with Bronte pistachio pesto and Mazzara red shrimp

Grillo, Grillo Piano Company

*****

Mediterranean grouper on mussels stew, clams

and lemon spinach Femminello i.g.p.

Frappato, Grillo Piano Company

 

Lamb chop with Sicilian citrus fruits cooked at low temperatures

with carrot puree of Ispica igp, field vegetables and its jus

Frappato, Grillo Piano Company

*****

Trilogy of chocolate balls with ganache with red fruits and mint,

almond shortcrust and citrus English sauce

Moscato di Siracusa Don Nuzzo, Azienda Gulino

 

 

€ 60.00 per person



« BACK
Easter 2018 in Ortigia - Syracuse - Easter Menu

Contacts

Viale Mazzini, 12 - 96100 Siracusa (SR)

Phone: 0931 464600