Christmas lunch
2015
Welcome aperitif
Montressor Blanc de Blanc
Jerusalem artichoke flan, truffle and cacio ragusano cheese fonduta
*****
Risotto with laurel, swordfish, orange, “femminello” lemon and lime
Etna Murgo Brut
Crepes with cherry tomato and “primo sale” cheese on tomato coulis
*****
Sea Bass matelotte style
Cerasuolo di Vittoria Avide
Open “cannolo” with chocolate sauce
Moscato di Siracusa “Don Nuzzo” Gulino
Panettone and Pandoro
€ 50,00 per person
