Christmas Lunch 2018






Welcome aperitif


Terrazze dell’Etna Rosé Brut




Pureed soup made of Cardoncelli mushrooms
with seared scallop and crispy Nebrodi black pig lard



Home made veal ham,
the tuna cream sauce and its colours




Carnaroli rice with pumpkin and sicilian Pecorino Siciliano d.o.p. cheese fondue,
crispy crumbles of original Palazzolo Acreide Sausage and minced black olives


Manene – Cerasuolo di Vittoria classico – Paolo Calì



Home made ravioli stuffed with local fish
in pink prawns, squids and vegetables sauce



Slowly stewed typical sicilian small black pig and potato foam,
artichoke heart flavoured with Nubia garlic


Piano dei Daini – Etna Rosso – Tenute Bosco





Prickly pears cold sphere and apple juice




Cocoa biscuit with coffee creamy pudding and mascarpone cheese mousse






Musical Entertainment by Elisa Nocita Duo

60 eur each

Christmas Lunch 2018


Viale Mazzini, 12 - 96100 Siracusa (SR)

Phone: 0931 464600