CHRISTMAS LUNCH
Welcome aperitif
Terrazze dell’Etna Rosé Brut
Pureed soup made of Cardoncelli mushrooms
with seared scallop and crispy Nebrodi black pig lard
Home made veal ham,
the tuna cream sauce and its colours
Carnaroli rice with pumpkin and sicilian Pecorino Siciliano d.o.p. cheese fondue,
crispy crumbles of original Palazzolo Acreide Sausage and minced black olives
Manene – Cerasuolo di Vittoria classico – Paolo Calì
Home made ravioli stuffed with local fish
in pink prawns, squids and vegetables sauce
Slowly stewed typical sicilian small black pig and potato foam,
artichoke heart flavoured with Nubia garlic
Piano dei Daini – Etna Rosso – Tenute Bosco
Prickly pears cold sphere and apple juice
Cocoa biscuit with coffee creamy pudding and mascarpone cheese mousse
Musical Entertainment by Elisa Nocita Duo
60 eur each
