December 25th 2017
Christmas Lunch
Welcome Aperitif
Pétite amberjack tartare in pomegranate infusion and caper mayonnaise
Duca di Salaparuta Brut
*****
Salted codfish golden quenelle on artichoke puree,
orange and vinegar caramel, small eggplant brioche
Grillo sulle Bucce – Valdibella
*****
Pear risotto with cacio cheese and toasted almonds
Grillo sulle Bucce – Valdibella
*****
Bouche de dame with mugnoli-broccoli pesto and
saffron flavoured grouper ragu
Modus Bibendi Rosso
*****
Steamed snapper on smoked potatoes, celery, green apple and ginger cream
with a candied orange and amaretto flavoured pumpkin flan
Modus Bibendi Rosso
*****
Ricotta and femminello-lemon bavarois, lukewarm chocolate ganache
and almond crumble
Moscato di Siracusa – Don Nuzzo
*****
Pralines and panettone
Musical entertainment
€ 60,00 per person
