Salted codfish fillet dressed in black sesame on a mixed pepper sauce
Pitars prosecco
*****
sea bass cannellone with asparagus, buffalo milk mozzarella shots
and scrambled eggs on peas puree
Grillo, Modus Bibendi
*****
Farmers risotto rich in spring aromas
with ginger and tangerine marinated tuna carpaccio
Thyme flavoured Tumminia bread filled raviolo,
borage and ricotta in artichoke light broth with sicilian black swine ham
Nero d’Avola, Modus Bibendi
*****
Amberjack twist with herbs breading, lemon sauce and garlic flavoured agretti
Lightly smoked shin of calf with beer and green apple sauce,
champignon-mushrooms au gratin and rosemary flavoured potatoes
*****
Coffee and star anise cremoso, licorice english sauce and almonds crumble
Moscato di Siracusa, Don Nuzzo
€ 60.00 per person
