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New Year's Eve Dinner 2018

31/12/2018

                                        NEW YEAR’S EVE DINNER


 

Welcome aperitif
Finger food show at the hotel lobby

 

Le vigne di Alice – Prosecco Valdobbiadene d.o.c.

 

 

 

Table service

 

 
Typical chickpea flour and wild fennel seeds sandwich
with salt cod and jerusalem artichoke mousse
on a black berry vinegar red beet decoration

 

Ciuri – Terrazze dell’Etna

 

 

 

Tosazu rice vinegar cold flavoured small lobster
on a crispy vegetables brunoise and Finger Lime citrus caviar

 


 

 

Carnaroli rice with turnip tops, Mazara red royal prawn
and butter and ginger seared scallops

 

Catarratto – Porta del Vento 

 

 

 

 Potato pearls in smoked capon broth
and sicilian uncinatum black truffle flavoured base

 

Perricone – Porta del Vento

 

 

 

Gilding amberjack fillet with sea snails,
glasswort on a purple potato mousse

 

                                                
                                                Pomegranate sorbet

 

 “ Le Canard Sectionnè”

 

Susucaru Rosso – Az.Agr. Frank Cornelissen

 

                                *** Well-Wisher Cotechino and lentils***

 

 

 

 Carob creamy pudding and chestnut ice-cream
with hazelnuts crumble

 

Malvasia Passito delle Lipari “Lantieri”

 

                                        Artisanal Panettone Fiasconaro

                           Mumm Cordon Rouge  – Champagne

 

 

               

Musical Entarteinement by Cheryl Lo Manto Quartet

 

 

 

 

 

 

 

We produce and serve our bread and flavoured breadsticks

 

Panna natural mineral water

 

San Pellegrino sparkling mineral water

 

 

 

€ 190,00 each



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New Year's Eve Dinner 2018

Contacts

Viale Mazzini, 12 - 96100 Siracusa (SR)
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